Pineapple Blackout

Ingredients:

2 oz Bulliet Bourbon

.75 oz Pineapple Reduction

.25 oz Lemon Juice

.5 oz Simple Syrup

1 Flavour Blaster Citrus Bubble

Tools:

Shaker Tin

Jigger

Hawthorne Strainers

Tea Strainer

Flavour Blaster Gun

Pineapple Reduction Instructions:

1. Pour a half gallon of pineapple juice into a sauce pan.  Simmer on low for 2-3 hours.  Do not boil.  The pineapple juice should reduce by 50-75%.

2. Once the reduction is complete, take off the heat and bottle.

Cocktail Building Instructions:

1. In a shaker tin add the bourbon, pineapple reduction, lemon juice, and simple syrup.  Shake with ice for 15 seconds or until ice forms on the outside of the container.

2. Double strain the cocktail into a rocks glass with a hawthorne and tea strainer.

3. Fill the glass with ice.  Use the Flavour Blaser gun to top the beverage with a citrus bubble.

4. Enjoy!